So I always make a few tweaks to make the cornbread really shine! Made straight from the box, Jiffy cornbread is delicious, but it can be a little dry. So it’s what I grew up with, which makes it an extra-simple comfort food to make for my own family these days. My mom never made cornbread from scratch, but always used Jiffy boxed mix. My dad was born and raised in West Virginia, so the classic coal mining meal of Appalachian pinto beans and cornbread was in regular rotation in our house. The Best BBQ Chicken Chili in the Instant Pot Pressure Cooker.Easy 4-Ingredient Instant Pot White Chicken Chili.The Most Delicious Pressure Cooker Chili.It’s really easy to make it moist and flavorful with a few simple adjustments. It’s an easy one to knock out of the park.Cornbread mix is a staple in many pantries, and there is no shame in using a semi-homemade box mix.īut, you may be wondering how to make Jiffy cornbread taste better. Serve this classic for Christmas dinner or Thanksgiving dinner.Don’t eat dairy or looking for a healthier option? Swap out the sour cream with equal parts greek yogurt.This Jiffy corn casserole recipe calls for canned corn, but you can make this recipe with fresh corn kernels or frozen corn, if desired.If the edges start to brown, but it’s not finished cooking, cover it with foil and continue to bake as directed.Cover with foil and bake at 300☏ for 15-20 minutes, until warm throughout.
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